Aflatoxins

To protect consumers, many countries have established strict maximum limits for aflatoxins in food. Within the European Union, Regulation No. 1881/2006 sets the maximum allowable concentration for total aflatoxins at 4 µg/kg. Regular analytical testing is therefore a crucial requirement for food businesses to demonstrate compliance and confirm that their products remain within legal thresholds.

A wide selection of analytical tools is available for the qualitative and quantitative detection of aflatoxins, including rapid lateral flow assays, ELISA tests, screening cards, and immunoaffinity columns. These platforms support both laboratory workflows and fast on-site testing in farming, storage, and production environments. Complementary standards and reference materials further enhance accuracy and reliability across testing procedures.

Innovative digital solutions, such as the RIDA®SMART APP, provide an efficient way to evaluate lateral flow test strips using a smartphone. This approach offers a faster, simpler, and more economical alternative to conventional LFD readers while allowing users to store, print, or email results directly from the app.

Effective aflatoxin monitoring safeguards consumers, helps manufacturers remain compliant with national and international regulations, and strengthens overall product quality through early detection of contamination. By adopting modern testing technologies and proactive quality assurance practices, producers can confidently ensure the safety of their products and maintain trust throughout the food supply chain.