Fish Species
The substitution of cheaper fish species for more expensive ones is a prevalent issue in the food industry, known as species fraud. This can occur either accidentally due to a lack of expertise or intentionally as a deceptive practice aimed at economic gain.
While this type of fraud typically does not pose a direct food safety risk, it has a significant impact on food quality and consumer trust. Incorrect labelling, particularly of products such as frozen fillets, is problematic for both consumers and industrial processors, leading to increased costs, reduced transparency, and damage to brand integrity.
Identifying fish species is challenging, particularly in filleted or processed products where physical features are no longer visible. Many species look similar and share overlapping or inconsistent common names, making accurate identification essential for preventing fraud and maintaining quality standards.
Monitoring fish species improves consumer transparency through truthful labelling, supports compliance with EU regulations, and preserves the integrity of premium products. It also helps detect mislabelling, protecting both consumers and reputable suppliers. Advanced detection methods enable precise identification even in processed products, ensuring reliable, accurate results.
Product Portfolio
Ordering Information
| Ref | Description | Number of Tests/Amount | |
|---|---|---|---|
| 510EZP | EZ PANGASIUS™ Pangasius Species Rapid Kit | 10 Tests per Kit (Test Strips) |
